Christmas menu 2014

Festive Lunch Menu

Carrot & coriander soup – £4.00/£5.50

Topped with crème fraiche

Smoked haddock croquettes – £6.25/£11.50

Creamy crumbed croquettes with salad leaves, chopped egg & grain mustard dressing

Pan-fried hake on crayfish orzo – £6.25/£11.50

Dressed with salsa verde

Pressed duck & pork terrine – £6.25/£11.50

Served with homemade beetroot & orange chutney & Melba toast

Portobello mushroom filled with tomato & olives – £6.25/£11.50

With basil & garlic cream sauce

Traditional roast turkey & trimmings – £11.50

Served with roast potatoes & homemade cranberry sauce

Rich braised beef with red wine & onions – £11.50

Served with creamed potatoes

A side order of fresh vegetables £5.00 or side salad £3.50 per portion


Traditional Christmas pudding – £ 5.95

 Served with cream or brandy custard

Warm ginger sponge with orange sauce – £ 5.95

 Served with cream or homemade ice cream

Lemon panacotta with damson sauce – £ 5.95

Served with Chantilly cream & an almond shortbread biscuit

Pear poached in mulled wine syrup – £5.95

With honeycomb ice cream in a brandy snap basket

 Raspberry & chocolate Pavlova meringue – £ 5.95

 Served with Chantilly cream & raspberry sauce

 Selection of cheese with grapes, celery & crackers – £ 6.95


December Evening Menu

During December we will be offering our 6 course surprise menu with a seasonal, Christmassy emphasise.


Available on Friday & Saturday nights as usual and any other night subject to a minimum of 10 diners.

Details on our evening menu link.


Get in Touch…

Call us on 01743 354 289 to make a reservation or for general inquiries, or contact us online.