Christmas Menu 2013


Cream of sweet potato soup with crème fraiche & croutons

Chicken liver parfait, Christmas chutney & toasted bread fingers

Hake mousselline glazed with prawn & parsley cream sauce

Portobello mushroom filled with tomato & olives with basil & garlic cream sauce

Scottish smoked salmon with warm blini & dill dressing


Roast breast of turkey, herb stuffing, chipolata & bacon rolls & cranberry sauce

Paupiette of beef, minced beef stuffing & vegetable & Guinness gravy

Confit breast of lamb, mint sauce gravy & creamed potato

Pan roasted supreme of salmon on garlic, Parmesan & lemon risotto

Ratatouille wrap topped with melted cheese with spiced lentils & spinach

 Main course dishes served with vegetables & appropriate potatoes


Traditional Christmas pudding with brandy custard or fresh cream

Warm chocolate & rum bread & butter pudding

Baked spiced cheesecake with toffee walnut sauce

Pear poached in cardamom syrup with honeycomb parfait

 Orange & cranberry Pavlova meringue

Cheese selection & biscuits


Coffee or tea – £ 2.00

3-course menu – £27.00 per person

The set price menu is available throughout December for lunch & dinner.

Parties of 6 or more require a deposit of £ 10.00 per person on initial booking.

Pre-orders required for parties of 10 or more.


29a Princess Street, Shrewsbury, Shropshire. SY1 1LW


Get in Touch…

Call us on 01743 354 289 to make a reservation or for general inquiries, or contact us online.