Lunch
Menu
Asparagus
soup - £5.00
Topped
with fried croutons
Mixed
hors d'ouvres - £5.50/£10.00
Honey
glazed ham, rollmop herring, beetroot in orange, mozzarella
in basil, avocado with dill, crayfish marie-rose
Baked
flat mushroom with courgette provencale - £5.00/£9.50
Topped
with Parmesan & breadcrumb crust
Hot
cheese soufflé - £5.50
Served
on grapes & fennel in olive oil
Steamed
Scottish salmon fillet - £6.00/£11.00
Served
with cucumber & mint cream sauce & mashed
potato
Duck
confit with honey, chilli & orange - £5.50
Served
on salad leaves
Grilled
gammon steak with fresh pineapple - £9.50
Served
with our own chips
A
side order of fresh vegetables or salad available
at
£ 2.50 a portion
Desserts
Warm
lemon sponge with apple & blackberry sauce - £
5.00
Served
with cream or homemade ice cream
Warm
American style pancake with banana & toffee sauce
- £ 5.00
Served
with cream or homemade ice cream
Strawberry
& elderflower cheesecake - £ 5.00
Creamy
cheesecake on a biscuit base
Greengage
crème brulée - £ 5.00
Rich
egg custard with greengages topped with caramelised
sugar
Peach
& tayberry hazelnut Pavlova meringue - £
5.00
Hazelnut
meringue with fresh peach, cream & tayberry sauce
Selection
of cheese with grapes, celery & crackers - £
6.00
Selection
of home-made ice creams available
|
