Lunch Menu

Cream of mushroom soup - £3.50/£5.00

topped with fried croutons & served with bread

Spinach, chestnut & feta pancake(s) - £5.50/£10.00

Glazed with cheese sauce

Seared scallops on shredded leeks

& smoked salmon - £5.50/£10.50

Served with lemon butter

Smoked haddock & egg gratin in parsley sauce

- £5.75/£11.00

Glazed and served with mashed potato

Confit duck with piquant yellow plum sauce - £5.50/£10.00

Served on parsnip & potato mash

Beef meatballs in onion gravy - £5.50/£10.00

Served with mashed potato

Spicy grilled chicken with tomato, grape

& chicory salad - £5.50 /£10.00

Served with a creamy goats cheese dressing & homemade chips

A side order of fresh vegetables or salad available at £ 3.00 a portion

Desserts

Warm apple oat & nut crumble - £ 5.25

Served with cream, custard or homemade icecream

Poached pear with brandy snap basket - £ 5.25

Served with homemade icecream

Warm ginger sponge with pineapple sauce - £ 5.25

Served with homemade icecream, cream or custard

Warm whiskey marmalade bread & butter pudding - £ 5.25

Served with fresh cream or icecream

St Clements Pavlova meringue - £ 5.25

Marshmellow meringue with fresh cream, homemade lemon curd & oranges

Selection of cheese with grapes, celery & crackers - £ 6.50

Selection of home-made ice creams available