Mulligatawny - mild curry flavoured soup

with mango crème fraiche

or

Warm salad of oyster mushrooms, chestnuts & cherry tomatoes with honey, soy & sesame dressing

*****

Seared scallops, smoked salmon & puree of smoked haddock with butter sauce

or

Goats cheese & caramelised red onion tart with grape & rocket salad

*****

Sorbet

*****

Roast loin of pork, crackling, rhubarb & apple puree, rosemary & garlic potato cake & juniper cabbage

or

Roast pepper stuffed with creamed spinach & roast garlic on spiced lentils with tempura vegetables & tomato sauce

*****

Surprise dessert platter

*****

Selection of British cheeses with grapes, celery & crackers

£ 33.00 per person

A deposit of £10.00 per person

is required on booking

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Local Suppliers List

We strongly support the use of local suppliers & local produce where possible.

The following is the list of local suppliers we use to bring the fresh food to the menu:

Corbetts, Market hall, Shrewsbury
Beef, Pork, Game, Offal, Chicken, Duck, Guineafowl
***
Williams of Flint, Flintshire
Welsh Lamb
***
Bimingham fish market
daily supplies of all fresh fish
***
Rowlands, Shrewsbury, Shropshire
Fruit & Vegetables
***
Cook & Carve - Market Hall, Shrewsbury
Homecured Bacon, Sausage, Cheese & Cured Meats
***
Bings Heath Smokery - Astley, Shrewsbury
Smoked Chicken, Goose, Duck, Fish & Bacon
***
Tanners Wine Merchants, Shrewsbury
Wroxeter Wine, Shrewsbury
Wines & Spirits
***
Riverside Bakery
Fresh Bread & Rolls

We use produce from private local gardens when available including our own summer crop of new potatoes, runner & French beans, pumpkin & courgettes